Another round of sale cooking in honor of Memorial Day weekend.

BBQ baby back ribs and corn, both on sale this week and the corn is an extra 20% off.

Here is a really simple recipe that’s good for summertime barbeques, or this weekend for memorial day, or really just any day you feel like having BBQ ribs.

First, the Sales:

Shaw’s 4 day (yes, 4 day for Memorial Day this weekend) sale

• Corn – On sale for 10/$1.77, plus use the SavingStar Healthy offer coupon for this week for an extra 20% off loose corn. Get corn for 14 cents an ear!
• Pork Baby Back Ribs – On sale for $1.99/lb which is a great price.
• Sweet Baby Rays BBQ Sauce – On sale for 3/$5 or $1.67 each (remember you don’t have to buy all three) – This happens to be my favorite barbeque sauce.

Now the Recipe for Fall off the bone BBQ Baby Back Ribs:

Ingredients:

• 2 large onions
• 1 bottle of beer
• 1 or 2 racks of baby back ribs
• Salt and pepper
• BBQ Sauce (your favorite kind)

Directions:

Preheat over to 350 degrees. Slice onion long ways in fairly thick slices and place on a sheet pan with a lip to make a bed for the ribs to lay on. Prepare ribs by removing the fat from the bone side of the ribs; this is the thin fatty layer on the back of the ribs, not ‘marbled’ fat. If you get an edge of the fat up it usually peels pretty easily off the bone. Season the ribs with salt and pepper on both sides. Place the cleaned ribs on top of the bed of onions, pour the bottle of beer over top and cover the whole pan tightly with foil. Bake in the oven covered for 3 hours. Remove ribs from oven, baste with BBQ sauce and put on the grill (use pam or a high heat cooking spray to season the grill so the ribs don’t get stuck to the grill.) The ribs are done at this point, so just keep them on the grill long enough to add a little char to the bbq sauce and ribs.

Serve with corn boiled in water, salt, and butter.

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